The Spiralizer
I was taking a raw food class several years ago and we got to use a wonderful tool called a spiralizer. There are several varieties and brands available. But essentially they are like an old-fashioned apple peeler but modified to only peeling varying widths of ribbon of vegetable at a time. It is an incredibly fun tool because in very short order you get a very long spiral of vegetable ‘pasta’. In order to best use the spiralizer, you do need to […]
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